Chocolate Zucchini Cake

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This CHOCOLATE ZUCCHINI CAKE is so moist and decadent! It's topped off with my mama's famous fudgy frosting. This cake is the perfect way to use up that zucchini! I absolutely love zucchini! It's so

8 Comments

  1. Posted by mieander, — Reply

    Yum! I needed it faster and baked it in a half baker's sheet for 30 min-worked out great! It doesn't even need frosting-I just sprinkled a little powdered sugar over each slice as we cut it for effect. Maybe next time I'll toss some chocolate chips in :)

  2. Posted by squirreliest, — Reply

    I just made this (sans the applesauce; doubling up on oil and using brown sugar instead of castor) and it is by far the fluffiest and most moist pan-cake I've ever made. Calling it healthy/healthier just because it has zucchini in it is ridiculous since it pretty much has equal parts sugar and flour.

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  5. Posted by alexsisbrownlol, — Reply

    If I bite into a cake and taste zucchini everybody around me is dying

  6. Posted by mickey34668, — Reply

    Tasted awesome no veggies taste.

  7. Posted by Marieandkoko, — Reply

    Eooo what’s wrong with you

  8. Posted by abnerpabner, — Reply

    Evil. This is evil.

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